Here’s a very delicious little feast. So incredibly simple and quick to make that there’s no reason not to do it. You can obviously change around the toppings to whatever you fancy, but this combination works really nicely – with things this simple good quality ingredients really make a difference. I recommend serving with a nice big green salad.
Ingredients to serve 2
Approx 200g all butter puff pastry
2 tablespoons tomato puree or pasatta (I had some pasatta open so used that)
8 cherry tomatoes, halved
60g chorizo, sliced
60g chargrilled artichokes, quartered
Extra virgin olive oil
Preheat the oven to 200c. Roll the puff pastry out into two rectangles of approximately 12cm by 20cm. Score a border around the edge and prick the central part all over with a fork.
Spread this middle part with the puree / passata.
Spread the tomatoes out over the passata and tuck the chorizo slices around them. Add the artichokes and then dot over the ricotta. Season.
Grate over a little parmesan and drizzle with olive oil.