SEARCH: Ingredients or Recipes
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Category Archives: Meat, Poultry and Game
I’ve been quiet for far too long, I have a list of excuses but I won’t be boring you with them. The garden proved to throw out some awesome things at the end of the summer, just when I was … Continue reading
The Americans know how to BBQ. I’ve heard it said and tasted it before, but to see it in action is a sight to behold. To use an American expression, they ‘kick our butts at grilling’. We have the wonderful … Continue reading
A week or so ago James and I feasted at the relatively new and exciting Hunanese restaurant, Yipin . We’d been warned that the food would be unlike anything we’d experienced before and yet I still wasn’t quite prepared to be … Continue reading
My post about Meat Liquor created a bit of a debate on Facebook about where exactly the best London burger could be found, so investigation has duly begun. Prompted by Geoff (a contributor to the brilliant blog Things We’ve Eaten), … Continue reading
My main concern when cooking for a bunch of friends (other than taste) is that I don’t actually have to do much cooking once they’ve arrived. This lamb shank casserole ticks the boxes on that front. You put it in … Continue reading
I thought long and hard about what to do with the left over goat meat, there was quite a bit of it and I really wanted to use it properly. I had some really interesting suggestions – thank you Jenny … Continue reading