Category Archives: Meat, Poultry and Game

All day smoke out…

I’ve been quiet for far too long, I have a list of excuses but I won’t be boring you with them.  The garden proved to throw out some awesome things at the end of the summer, just when I was … Continue reading

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Pulled Pork Buns

The Americans know how to BBQ.  I’ve heard it said and tasted it before, but to see it in action is a sight to behold.  To use an American expression, they ‘kick our butts at grilling’.  We have the wonderful … Continue reading

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Chairman Mao Pork

A week or so ago James and I feasted at the relatively new and exciting Hunanese restaurant, Yipin .  We’d been warned that the food would be unlike anything we’d experienced before and yet I still wasn’t quite prepared to be … Continue reading

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Lucky Chip

My post about Meat Liquor created a bit of a debate on Facebook about where exactly the best London burger could be found, so investigation has duly begun. Prompted by Geoff (a contributor to the brilliant blog Things We’ve Eaten), … Continue reading

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Lamb Shank with Braised Red Cabbage

My main concern when cooking for a bunch of friends (other than taste) is that I don’t actually have to do much cooking once they’ve arrived.  This lamb shank casserole ticks the boxes on that front.  You put it in … Continue reading

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Curry Goat

I thought long and hard about what to do with the left over goat meat, there was quite a bit of it and I really wanted to use it properly.  I had some really interesting suggestions – thank you Jenny … Continue reading

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Slow Cooked Shoulder of…

Last Friday we went down to our local butcher to see what they had to tempt us to roast up that weekend.  James was edging towards a massive and beautiful looking hunk of beef, but I couldn’t take my eyes … Continue reading

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